The brief

This project produced a feasibility study to inform future work on local food; it also mapped local produce in Swansea, and provided recommendations on shortening supply chains

The solution

Afallen built a project team that included our Partner David Clubb and Associate Katie Powis, Urban Foundry and the Open Food Network, to undertake a survey, carry out face-to-face interviews, and deliver an in-depth research project.

One of the results of the data obtained from the project is the ability to plot some of the local food suppliers on an open-source map (see below as an example).